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Hot Cheesy Corn Dip Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Dips, Cheese

 Ingredients List

  • 2 11 oz. cans of canned corn, drained
  • 2 4.5 oz. cans of diced mild green chilies
  • 1 jalapeno pepper, diced small
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1/2 C onion, chopped
  • 1/2 C mayonnaise
  • 2 C Monterey Jack Cheese, grated
  • 2/3 C Parmesan cheese, grated
  • 2 green onions, chopped
  • 1 small tomato, chopped
  • pinch of salt

 Directions

1. Heat oven to 350 degrees
2. In a bowl combine, corn, chilies, cheeses, mayo, and salt.
3. Spread into a greased 9 x 13 pan
4. Bake uncovered for 30 minutes or until bubbly around the edges.
5. Top with chopped tomato and green onions.
6. Serve with tortilla chips.

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