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Hot Cheesy Spinach-Artichoke Dip
Hot Cheesy Spinach-Artichoke Dip
- Recipe Submitted by Cornbread on 11/24/2014
Category: Holiday, Frozen, Cheese, Dips
Ingredients List
- 2 cups shredded mozzarella-parmesan cheese blend
- 10 oz. frozen chopped spinach, thawed
- 1 (14 oz.) can small artichoke hearts, drained and chopped
- 2 large cloves garlic, minced
- 1 (8 oz.) package reduced-fat or regular cream cheese
- 2/3 cup light sour cream or Greek yogurt
- 1/3 cup light mayonnaise
- 1/2 teaspoon kosher salt
Directions
1. Preheat oven to 400 degrees F.
2. In a large bowl with an electric mixer, blend 1 1/2 cups cheese, spinach, and artichoke hearts until well combined.
3. Blend garlic, cream cheese, sour cream, mayonnaise and salt into spinach mixture. Pour into a casserole dish and top with remaining 1/2 cup cheese.
4. Bake for 25-30 minutes, or until cheese is golden and dip is bubbly. Serve hot with crackers, toasted bread or pretzels.
5. Enjoy!
2. In a large bowl with an electric mixer, blend 1 1/2 cups cheese, spinach, and artichoke hearts until well combined.
3. Blend garlic, cream cheese, sour cream, mayonnaise and salt into spinach mixture. Pour into a casserole dish and top with remaining 1/2 cup cheese.
4. Bake for 25-30 minutes, or until cheese is golden and dip is bubbly. Serve hot with crackers, toasted bread or pretzels.
5. Enjoy!
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