Side Pannel
Hot Chicken Salad #6
Ingredients List
- 2 c Cooked chicken; cubed
- 1 c Celery; finely diced
- 1/2 ts Salt
- 1/4 ts Dried tarragon
- 1/2 c Toasted almonds
- 1 tb Chives; chopped
- 2 tb Lemon juice
- 1/2 c White sauce
- Parsley sprigs or sprigs of
- -lemon thyme
Directions
Preheat the oven to 350 degrees F. Combine chicken, celery, salt,
tarragon, almonds, chives, lemon juice and white sauce. Bake in 4 very
shallow individual baking dishes (or a 1 1/2 qt casserole) for 10 to 15
minutes (20-25 minutes for casserole) until heated through. Garnish with
parsley or small sprigs of lemon thyme.
Nutritional info: 451 cal; 23g pro, 10g carb, 36g fat (71%)
tarragon, almonds, chives, lemon juice and white sauce. Bake in 4 very
shallow individual baking dishes (or a 1 1/2 qt casserole) for 10 to 15
minutes (20-25 minutes for casserole) until heated through. Garnish with
parsley or small sprigs of lemon thyme.
Nutritional info: 451 cal; 23g pro, 10g carb, 36g fat (71%)
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