• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Chicken Salad #6

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Cooked chicken; cubed
  • 1 c Celery; finely diced
  • 1/2 ts Salt
  • 1/4 ts Dried tarragon
  • 1/2 c Toasted almonds
  • 1 tb Chives; chopped
  • 2 tb Lemon juice
  • 1/2 c White sauce
  • Parsley sprigs or sprigs of
  • -lemon thyme

 Directions

Preheat the oven to 350 degrees F. Combine chicken, celery, salt,
tarragon, almonds, chives, lemon juice and white sauce. Bake in 4 very
shallow individual baking dishes (or a 1 1/2 qt casserole) for 10 to 15
minutes (20-25 minutes for casserole) until heated through. Garnish with
parsley or small sprigs of lemon thyme.

Nutritional info: 451 cal; 23g pro, 10g carb, 36g fat (71%)

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