Side Pannel
Hot Chicken Salad
Ingredients List
- 1 Cabbage head,red,small
- 1 Chicken breasts,large,whole
- Salad oil
- Salt
- 1/2 c Mayonnaise
- 3 tb Milk
- 1 Zucchini,medium,thin sliced
- 1 Carrot,shredded,small
- 1/4 ts Basil
Directions
1. Coarsely slice enough cabbage to make 5 cups, discarding any tough ribs
(reserve remaining cabbage for salad another day).
2. Remove bones and skin from chicken breasts. Cut chicken into bite-sized
pieces.
3. In 12" skillet over medium heat, in 1 tablespoon hot salad oil, cook
sliced cabbage and 1 teaspoon salt, stirring occasionally, until cabbage is
tender. Spoon cabbage into large bowl. Wipe skillet clean.
4. In same skillet over medium-high heat, in 1 tablespoon hot salad oil,
cook chicken and 1/2 teaspoon salt, stirring frequently, until lightly
browned and tender, about 3 minutes. With slotted spoon, remove chicken to
bowl with cabbage.
5. Into drippings remaining in skillet, stir mayonnaise and milk until
smooth; over low heat, heat through, stirring constantly. Pour mayonnaise
mixture over chicken mixture in bowl. Add zucchini, carrot, and basil;
gently toss to mix well.
(reserve remaining cabbage for salad another day).
2. Remove bones and skin from chicken breasts. Cut chicken into bite-sized
pieces.
3. In 12" skillet over medium heat, in 1 tablespoon hot salad oil, cook
sliced cabbage and 1 teaspoon salt, stirring occasionally, until cabbage is
tender. Spoon cabbage into large bowl. Wipe skillet clean.
4. In same skillet over medium-high heat, in 1 tablespoon hot salad oil,
cook chicken and 1/2 teaspoon salt, stirring frequently, until lightly
browned and tender, about 3 minutes. With slotted spoon, remove chicken to
bowl with cabbage.
5. Into drippings remaining in skillet, stir mayonnaise and milk until
smooth; over low heat, heat through, stirring constantly. Pour mayonnaise
mixture over chicken mixture in bowl. Add zucchini, carrot, and basil;
gently toss to mix well.
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