Side Pannel
Hot Chicken Soup with Yogurt
Hot Chicken Soup with Yogurt
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 1/2 tb Rice
- 1 qt Chicken Stock
- 2/3 c Plain Yogurt
- 1 Egg
- Salt
- Ground Pepper
- 1 tb Parsley, chopped
- 1 tb Fresh Mint, chopped
Directions
Simmer the rice in the chicken stock until tender, about 12 minutes. Beat
the yogurt with the egg in a bowl, stir in a little hot stock, then
gradually add the contents of the bowl to the rest of the chicken stock,
which is taken off the heat to prevent curdling. Add salt and pepper; and
reduce heat to simmer, while stirring.
Serve in bowls, sprinkled with the fresh herbs.
the yogurt with the egg in a bowl, stir in a little hot stock, then
gradually add the contents of the bowl to the rest of the chicken stock,
which is taken off the heat to prevent curdling. Add salt and pepper; and
reduce heat to simmer, while stirring.
Serve in bowls, sprinkled with the fresh herbs.
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