Side Pannel
Hot Chile Sauce
Hot Chile Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Sauces, Mexican
Ingredients List
- 2 c Water
- Chilies; *
- 1/4 c Red Wine Vinegar
- 1 ts Dry Mustard
- 1 Clove Garlic
- 1/4 c Olive Oil
Directions
* You should use 6 to 8 dried Cascabel chilies in this recipe. If they
can't be found, then use a 1/2 of a medium Ancho Chile. But the result
will not be as hot.
~
Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes; drain.
Remove stems. Place chilies, vinegar, mustard and garlic in a blender
container; cover and blend until the chilies are finely chopped. Gradually
pour in oil, blending until smooth. Makes about 1/2 cup of sauce.
can't be found, then use a 1/2 of a medium Ancho Chile. But the result
will not be as hot.
~
Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes; drain.
Remove stems. Place chilies, vinegar, mustard and garlic in a blender
container; cover and blend until the chilies are finely chopped. Gradually
pour in oil, blending until smooth. Makes about 1/2 cup of sauce.
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