• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Hot Chile Sauce

  • Recipe Submitted by on

Category: Vegetables, Sauces, Mexican

 Ingredients List

  • 2 c Water
  • Chilies; *
  • 1/4 c Red Wine Vinegar
  • 1 ts Dry Mustard
  • 1 Clove Garlic
  • 1/4 c Olive Oil


* You should use 6 to 8 dried Cascabel chilies in this recipe. If they
can't be found, then use a 1/2 of a medium Ancho Chile. But the result
will not be as hot.
Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes; drain.
Remove stems. Place chilies, vinegar, mustard and garlic in a blender
container; cover and blend until the chilies are finely chopped. Gradually
pour in oil, blending until smooth. Makes about 1/2 cup of sauce.

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