Side Pannel
Hot Chili Rum Marinade
Hot Chili Rum Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs
Ingredients List
- 1 Scotch bonnet chili pepper,
- -seeds, stem, and veins
- -removed
- 1/2 c Rum, dark
- 1/4 c Lime juice, fresh
- 1 tb Lime zest, grated
- 3/4 c Peanut oil, Asian or
- -domestic cold-pressed
- 1/4 c Cilantro leaves, chopped
- -fresh
- 3 Garlic cloves, minced or
- -pressed
- Kosher salt and pepper, to
- -taste
Directions
Puree the chili pepper, rum, and lime juice in a blender or food processor.
With the motor running, add the peanut oil a little at a time. Add the
cilantro and garlic. The marinade will keep in an airtight jar for about 1
week in the refrigerator.
With the motor running, add the peanut oil a little at a time. Add the
cilantro and garlic. The marinade will keep in an airtight jar for about 1
week in the refrigerator.
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