• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Chilli Sauce

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • ---------------------------------THE SAUCE---------------------------------
  • 4 tb Light soy sauce
  • 3 tb Vinegar
  • 3 tb Sugar
  • 1 tb Wine
  • 1 tb Fermented glutenous rice


Few huajiao (flower pepper -
Pericarpium zanthoxyli)
3 tb Dried chilies, diced
1 tb Chopped onion
2 tb Sliced ginger

Cornstarch solution in small
Amount of broth

* Mix the sauce ingredients

* In wok brown the huajiao seeds and diced dried chilies.

* Add chopped onion and sliced ginger

* Add the mixed sauce ingredients

* Thicken to correct consistency with the cornstarch and broth

OrientalFood.com Recipe

Format by Dave Drum - 20 March 99 FROM: Uncle Dirty Dave's Kitchen

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