Side Pannel
Hot Chinese Chicken Salad
Hot Chinese Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry, Salads
Ingredients List
- 8 Chicken thighs without skin
- ; cut in 1 inch chunks
- 1/4 c Cornstarch
- 1/4 c Corn oil
- 1/8 ts Garlic powder
- 1 lg Tomato; cut in chunks
- 4 oz Water chestnuts; drained and
- 4 oz Sliced mushrooms; drained
- 1 bn Green onions; coarsely chopp
- 1 c Celery; sliced on diagonal
- 1 ts Accent seasoning mix
- 1/4 c Soy sauce
- 2 c Iceberg lettuce; finely shre
Directions
Recipe by: "Silver Anniversary Chicken Cookbook" Roll chicken in corn
starch. Heat corn oil in fry pan or wok over high heat. Add chicken chunks
and quickly brown. Sprinkle with garlic powder.
Add tomato, water chestnuts, mushrooms, onion and celery. Stir. Sprinkle
with flavor enhancer. Add soy sauce. Stir. Cover, reduce heat to simmer
and cook 5 minutes. Lightly toss chicken-vegetable mix with lettuce. Serve
hot with rice.
starch. Heat corn oil in fry pan or wok over high heat. Add chicken chunks
and quickly brown. Sprinkle with garlic powder.
Add tomato, water chestnuts, mushrooms, onion and celery. Stir. Sprinkle
with flavor enhancer. Add soy sauce. Stir. Cover, reduce heat to simmer
and cook 5 minutes. Lightly toss chicken-vegetable mix with lettuce. Serve
hot with rice.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
