• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Chocolate Fondue W/strawberries

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Dried Habanero chiles
  • 1 Medium-sized bar
  • -dark/bittersweet chocolate
  • 1 Basket of strawberries; for
  • -dipping


Bring a cup of water to a boil, toss in the habs, and cover for 10 minutes,
or until the habs are mushy-soft. Pull them out, chop them as fine as can
be, then mash them to a pulp.

Melt chocolate in a double boiler or microwave (be careful not to over-cook
chocolate in the latter!). Add the habanero pulp, stir, and heat again
until the chocolate is a thick & creamy yet liquid enough for dipping the
strawberries. Goes well with a glass of port.

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