• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Chocolate Souffle'

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Butter for greasing
  • 5 oz Semisweet chocolate, broken
  • 1 Into pieces
  • 1/3 c Sugar
  • 1 ts Pure vanilla extract
  • 5 lg Eggs at room temp, seperated


1/4 c Confectioners sugar
1 1/2 c Heavy cream,whipped-optional

Preheat the oven to 400 degrees. Butter a one quart souffle' dish or four
eight-ounce souffle' dishes. Melt the chocolate in a double boiler and add
the sugar and vanilla. Allow the mixture to cool. Whisk the egg yolks until
they are pale yellow. Gradually stir them in the warm (but not hot)
chocolate. The recipe can be prepared ahead to this point. Beat the egg
whites until they stand up in glossy peaks. Stir one third of the egg
whites into the chocolate mixture, then gradually fold in the rest. Bake
souffle' in the center of the oven for about 25 minutes for a large
souffle' or about 10 minutes for the smaller ones. Remove from the oven and
dust with the confectioners sugar and serve. Pass whipped cream seperately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?