• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Chocolate Souffle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Squares unsweetened
  • -chocolate
  • 1 c Sugar; divided
  • 4 Eggs; separated
  • 1/4 ts Salt
  • 2 ts Vanilla
  • 1/2 c Broken pecans
  • Whipping cream; whipped

 Directions

Melt chocolate in top of double boiler or in microwave. Stir in 1/3 cup
sugar. Beat egg whites and salt. Continue beating and add 1/3 cup sugar.
Combine yolks and whites. Fold in chocolate. Add vanilla and nuts. Turn
into a well-buttered 1 quart casserole. Set casserole in pan of hot water.
Bake for 30 to 40 minutes at 375ø. Serve with whipped cream. Yield: 6
servings.

JULIE ALLEN (MRS. WALLY)

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