Side Pannel
Hot Chocolate Truffles
Hot Chocolate Truffles
- Recipe Submitted by Rosemary on 11/28/2014
Category: Kids, Chocolate
Ingredients List
- 2 3/4 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- cocoa powder, crushed candy canes, mini chocolate chips for rolling
- Directions
Directions
1. Place all ingredients in a pot and melt together on low heat until smooth. Stir constantly.
2. Let cool in the fridge until stiff enough to scoop.
3. Make small scoops, about 2 Tablespoons each. And place them in the freezer for and hour.
4. Remove scoops, roll into balls.
5. Roll in your choice of decoration. Crushed candy cane, cocoa, cinnamon, mini marshmallows. (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls.)
6. Wrap each ball in suran wrap and keep chilled until ready to use.
7. When ready, drop chocolate balls into 1 ½ cups of hot milk and stir!
2. Let cool in the fridge until stiff enough to scoop.
3. Make small scoops, about 2 Tablespoons each. And place them in the freezer for and hour.
4. Remove scoops, roll into balls.
5. Roll in your choice of decoration. Crushed candy cane, cocoa, cinnamon, mini marshmallows. (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls.)
6. Wrap each ball in suran wrap and keep chilled until ready to use.
7. When ready, drop chocolate balls into 1 ½ cups of hot milk and stir!
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