• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Cinnamon Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 3 1/2 c Sugar
  • 1 c White Karo Syrup
  • 1 c Boiling Water
  • Powdered Sugar(how ever much
  • -it takes)
  • 1 ts Red Food Coloring(can also
  • -use other colors)
  • 1 + Tsp Cinnamin Oil(not
  • -extract)if you like it
  • -hotter,


This is similar to Fire Stix

use more, but be warned, it doesn't take much

1. Sprinkle a liberal layer of powdered sugar onto 2 cookie sheets, (cover
well to keep candy from sticking)

2. Cook sugar, Karo and water to 290ø F.

3. Add cinnamon oil and food color. Be VERY careful of the fumes. MIX
WELL and pour evenly(and slowly) over sugared pans. Spread candy carefully.
WORK QUICKLY. Allow to cool. Sprinkle powdered sugar over top of candy.
Crack into pieces and enjoy.

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