• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Clam Dip 2

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 cn Minced clams
  • 1 Stick of butter
  • 1 tb Lemon juice
  • 1 md Onion; diced
  • 2 Cloves chopped garlic
  • 1/2 pk Chicken broth
  • 1 ds Oregano
  • Chopped parsley
  • 1 c Flavored breadcrumbs
  • 1/2 c Parmesan cheese


* In saucepan melt butter and saute garlic and onion until onion is
transparent. Add in the 4 cans of clams, using Juice of only 2 cans and
replacing juice in other cans with water. Cook under low flame for about 3
minutes. * Add in all other ingredients (lemon juice, oregano, parsley,
flavored breadcrumbs, chicken broth, parmesean cheese) and mix well. If it
seems too thick then add a little water until you have a slightly thick
consistency. * Transfer to baking dish and bake at 400 degrees for 15-20
minutes. Serve hot on party rye breads. Do not use any salt as the clams
and parmesean cheese are salty enough! Also add a dash of red pepper or
tabasco if you like your dips spicy! Enjoy!

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