Side Pannel
Hot Clam Dip 2
Ingredients List
- 4 cn Minced clams
- 1 Stick of butter
- 1 tb Lemon juice
- 1 md Onion; diced
- 2 Cloves chopped garlic
- 1/2 pk Chicken broth
- 1 ds Oregano
- Chopped parsley
- 1 c Flavored breadcrumbs
- 1/2 c Parmesan cheese
Directions
* In saucepan melt butter and saute garlic and onion until onion is
transparent. Add in the 4 cans of clams, using Juice of only 2 cans and
replacing juice in other cans with water. Cook under low flame for about 3
minutes. * Add in all other ingredients (lemon juice, oregano, parsley,
flavored breadcrumbs, chicken broth, parmesean cheese) and mix well. If it
seems too thick then add a little water until you have a slightly thick
consistency. * Transfer to baking dish and bake at 400 degrees for 15-20
minutes. Serve hot on party rye breads. Do not use any salt as the clams
and parmesean cheese are salty enough! Also add a dash of red pepper or
tabasco if you like your dips spicy! Enjoy!
transparent. Add in the 4 cans of clams, using Juice of only 2 cans and
replacing juice in other cans with water. Cook under low flame for about 3
minutes. * Add in all other ingredients (lemon juice, oregano, parsley,
flavored breadcrumbs, chicken broth, parmesean cheese) and mix well. If it
seems too thick then add a little water until you have a slightly thick
consistency. * Transfer to baking dish and bake at 400 degrees for 15-20
minutes. Serve hot on party rye breads. Do not use any salt as the clams
and parmesean cheese are salty enough! Also add a dash of red pepper or
tabasco if you like your dips spicy! Enjoy!
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