• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Clam Dip

  • Recipe Submitted by on

Category: Appetizers, Dips

 Ingredients List

  • 8 oz Cream cheese
  • 1 cn Clams, minced (10.5 oz)
  • 1 tb Lemon juice
  • 2 tb Clam broth
  • 1 tb Mustard, prepared
  • 2 ts Worcestershire sauce
  • 1/8 ts Garlic powder
  • 1 ds Cayenne pepper


Bring cheese to room temperature. Drain clams and reserve liquid. Combine
cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before
serving with Melba toast or onion rounds.

Original recipe from The Gasparilla Cookbook (received in May cookbook
swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?