• Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Serves: 10-12 servings

Hot Corn Dip

  • Recipe Submitted by on

Category: Corn, Dips

 Ingredients List

  • approx 3 cups corn kernels (2 cans of corn, drained)
  • 1 small can green chiles
  • ¼ cup diced sweet onion
  • ½ tsp garlic powder
  • 4 oz cream cheese, softened
  • ½ cup sour cream (can sub with greek yogurt)
  • ½ cup shredded pepper jack cheese
  • ¾ cup shredded monterey jack cheese (or jack & cheddar cheese blend)


1. Preheat oven to 350 degrees.

2. In a mixing bowl, stir together sour cream, cream cheese, spices, and shredded cheese (saving out at least ¼ cup of shredded cheese for topping).

3. Gently add in the corn kernels (drained if using canned), green chiles, and onions.

4. Spread mixture into a 2 quart baking dish. Top with remaining shredded cheese.

5. Bake for approximately 25 minutes, until heated through & cheese is bubbly.

6. Remove from oven & serve hot with tortilla chips

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