Side Pannel
Hot Corn Dip
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Serves: 10-12 servings
Ingredients List
- approx 3 cups corn kernels (2 cans of corn, drained)
- 1 small can green chiles
- ¼ cup diced sweet onion
- ½ tsp garlic powder
- 4 oz cream cheese, softened
- ½ cup sour cream (can sub with greek yogurt)
- ½ cup shredded pepper jack cheese
- ¾ cup shredded monterey jack cheese (or jack & cheddar cheese blend)
Directions
1. Preheat oven to 350 degrees.
2. In a mixing bowl, stir together sour cream, cream cheese, spices, and shredded cheese (saving out at least ¼ cup of shredded cheese for topping).
3. Gently add in the corn kernels (drained if using canned), green chiles, and onions.
4. Spread mixture into a 2 quart baking dish. Top with remaining shredded cheese.
5. Bake for approximately 25 minutes, until heated through & cheese is bubbly.
6. Remove from oven & serve hot with tortilla chips
2. In a mixing bowl, stir together sour cream, cream cheese, spices, and shredded cheese (saving out at least ¼ cup of shredded cheese for topping).
3. Gently add in the corn kernels (drained if using canned), green chiles, and onions.
4. Spread mixture into a 2 quart baking dish. Top with remaining shredded cheese.
5. Bake for approximately 25 minutes, until heated through & cheese is bubbly.
6. Remove from oven & serve hot with tortilla chips
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