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Hot Corn Mayonnaise Dip

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 (11-ounce) can Mexican Corn, drained
  • 1 (4-ounce) can chopped green chiles
  • 1 cup grated Monterrey Jack cheese
  • ½ cup grated parmesan cheese
  • 1 cup grated Cheddar cheese
  • ½ cup mayonnaise
  • ½ teaspoon garlic powder
  • ~~ For garnish ~~
  • 1 small tomato, chopped
  • 2 green onions, chopped
  • ¼ cup chopped cilantro


Preheat the oven to 350°F.

Grease a 9x9 inch casserole dish (a pie plate works great)

In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.

Stir in garlic powder.

Spread the mixture in the prepared dish and bake, uncovered, for 20-25 minutes, or until bubbly around the edges.

Garnish with chopped tomatoes, green onion and cilantro.

Serve warm with tortilla chips.


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