Side Pannel
Hot Crab and Cheesy Artichoke Dip
Hot Crab and Cheesy Artichoke Dip
- Recipe Submitted by Cool Whip on 09/07/2014
Category: Holiday, Peppers, Cheese
Ingredients List
- ½ cup sour cream
- ½ cup mayo
- 1 can (about 14 ounces) artichoke hearts, chopped
- 8 ounces crab meat (may use imitation crab)
- ½ cup shredded parmesan cheese
- juice of one small lemon (about 2 tablespoons)
- 1 teaspoon garlic, minced
- ¼ teaspoon dried parsley
- ¼ teaspoon dried basil
- salt and pepper to taste
- crackers, or sliced baguettes for serving
Directions
1. Preheat oven to 400 degrees.
2. In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.
2. In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.
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