• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 6-8

Hot Crab and Cheesy Artichoke Dip

  • Recipe Submitted by on

Category: Holiday, Peppers, Cheese

 Ingredients List

  • ½ cup sour cream
  • ½ cup mayo
  • 1 can (about 14 ounces) artichoke hearts, chopped
  • 8 ounces crab meat (may use imitation crab)
  • ½ cup shredded parmesan cheese
  • juice of one small lemon (about 2 tablespoons)
  • 1 teaspoon garlic, minced
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried basil
  • salt and pepper to taste
  • crackers, or sliced baguettes for serving


1. Preheat oven to 400 degrees.
2. In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.

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