• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Crab Bake

  • Recipe Submitted by on

Category: Seafood, Casseroles

 Ingredients List

  • 6 tb Butter or margarine
  • 1/4 c All-purpose flour
  • 2 c Milk
  • 1 cn Crab meat (7 1/2 oz.),
  • -drained, flaked &
  • -cartilage removed
  • 2 Hard cooked eggs, chopped
  • 1/2 c Chopped pimiento
  • 1/2 c Fine dry break crumbs
  • 1/4 c Slivered almonds


In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook
and stir until thickened and bubbly. Stir in crab meat, chopped eggs,
pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6 individual
casserole dishes or baking shells. Melt remaining 2 tbs. butter, toss with
bread crumbs to combine. Sprinkle crumbs atop crab mixture. Top with
slivered almonds. Bake uncovered, at 350, for 20 to 25 minutes.

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