Side Pannel
Hot Cross Buns 2/2
Ingredients List
- brown. Remove buns from oven and slide off pan on to wire rack over sheet
- of waxed paper.
- GLAZE: Whisk lemon juice and icing sugar together to form a runny bu
- slightly thickened mixture, rather like skim milk in color and translucence
- (glaze should not be so thick that it makes a white coating, hiding the
- cross). Brush glaze over buns while they're still hot (some icing will drip
- on to the waxed paper). If desired, wait 5 minutes, then brush on a second
- coat of glaze.
- SPICE BLENDS: Just mix ingredients together and use as per recipe.
- FROZEN DOUGH METHOD: With rolling pin, press dough into a large rectangle.
- Sprinkle with raisins. Starting at long side, roll dough tightly into a log
- shape. Slice log into 9 sections.
- Form each section into a ball and place in square pan coated with non
- stick spray. Cover with sprayed plastic wrap and allow to double in size.
- Remove plastic wrap and bake at 350 F for 20 minutes or until golden brown.
- Remove immediately to cooling rack.
- TO MAKE ICING: Mix all icing ingredients together and place in a squeeze
- bottle, icing bag or gun.
- When buns are cool, use icing bag or snipped milk bag to squirt icing in a
- cross design on top.
- FROM The Gazette, March 26, 1997
- Posted to MM-Recipes Digest V4 #086 by jarin@odyssee.net (Jacques Lorrain)
- on Mar 26, 1997
Directions
Recipe via Meal-Master (tm) v8.05
Title: Hot Cross Buns Glaze
Categories: Breads
Yield: 1 Servings
2 tb Milk
2 tb Water
3 tb Superfine Sugar
Stir ingredients together in a small saucepan over medium heat until sugar
is dissolved.
*If currents are not available, substitute sultanas (golden raisins) or
just use 1 c. regular raisins.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
