Side Pannel
Hot Cross Buns #4
Ingredients List
- 1 c Milk
- 2 Eggs
- 1 ts Vanilla Extract
- 2 tb Butter
- 3/4 c Raisins
- 1/2 ts Cinnamon, (1/2 to 1)
- 1/2 c Sugar
- 1 ts Salt
- 4 c Bread flour, or all-purpose
- -flour
- 1 1/2 ts Yeast, Rapid or Quick Yeast
Directions
GLAZE
1 Egg yolk, beaten
1 tb Water
FROSTING
1/4 c Confectioner's sugar, (1/4
-to 1/2)
1/4 ts Vanilla extract, (1/4 to
-1/2) or lemon extract
1 tb Milk, (1 to 2)
DOUGH CYCLE
When dough cycle is completed, remove dough. Break into pieces of dough
about the size of an egg. Roll each piece into a ball and place on a
greased baking sheet. Cover with a towel and place in a warm, draft-free
location for about 1/2 hour. Brush tops with glaze. Bake in a preheated
375F oven for about 25 minutes or until golden brown. Allow to cool and
then drizzle frosting over tops in the form of a cross.
Mix ingredients togethe, using enough milk to achieve good consistency.
Hope this is what you were looking for... Bev in Mn
Hot cross buns are traditionally served during the week preceding Easter,
especially on Good Friday.
1 Egg yolk, beaten
1 tb Water
FROSTING
1/4 c Confectioner's sugar, (1/4
-to 1/2)
1/4 ts Vanilla extract, (1/4 to
-1/2) or lemon extract
1 tb Milk, (1 to 2)
DOUGH CYCLE
When dough cycle is completed, remove dough. Break into pieces of dough
about the size of an egg. Roll each piece into a ball and place on a
greased baking sheet. Cover with a towel and place in a warm, draft-free
location for about 1/2 hour. Brush tops with glaze. Bake in a preheated
375F oven for about 25 minutes or until golden brown. Allow to cool and
then drizzle frosting over tops in the form of a cross.
Mix ingredients togethe, using enough milk to achieve good consistency.
Hope this is what you were looking for... Bev in Mn
Hot cross buns are traditionally served during the week preceding Easter,
especially on Good Friday.
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