• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Cross Buns

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 tb Dry yeast
  • 3/4 c Warm water
  • 1/2 c Vegetable oil
  • 1 ts Salt
  • 1/4 c White sugar
  • 2 tb White vinegar
  • 1 ts Baking powder
  • 1 ts Cinnamon
  • 3 1/2 c White flour
  • 1/2 c Flour for kneading
  • 2/3 c Currants

 Directions

Combine yeast with water in a mixing bowl. Combine the rest of the
ingredients except the currants & flour. Mix well. Add 1 1/2 c flour & mix.
Stir in currants. Mix in the remaining 2 c of flour. Remove from bowl &
knead, adding more flour as necessary. Knead for a few minutes until the
dough is pliable. Return to mixing bowl, cover with a damp cloth & set
aside until it has doubled.

Punch dough down, turn out onto a floured board, cover & let rest for 10
minutes. Divide the dough into 18 pieces. Roll into a ball & place on a
greased baking sheet 1 1/2 inches apart. Flatten slightly. If you wish,
using a sharp knife, cut out a cross in the top of each bun. Cover with a
damp cloth & let rise till doubled.

Heat oven to 375F. Lightly brush the top of each bun with vegetable oil &
bake for 12 to 15 minutes or until golden. Cool on wire racks.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?