Side Pannel
Hot Crunchy Chicken
Ingredients List
- 4 Skinless, boneless chicken
- -breasts
- 3/4 c Pecans
- 1/2 c Flour
- 1/2 c Yellow cornmeal
- 2 ts Paprika
- 1 ts Salt
- 1 ts Black pepper
- 1 ts Cayenne pepper
Directions
Rinse chicken well, and pat dry. Chop the pecans fine in food processor (be
care ful not to over-process). Combine pecans with the rest of the
ingredients in a shallow bowl and mix well. In another shallow bowl, melt 1
Tbl. butter. Dredge chicken first in butter, then in dry mixture. Coat
well, shaking off any excess. Bake in a shallow pan at 375 degrees for 30
minutes (longer if you like dried out chicken). Spread with a dab of Honey
Pecan Butter (in a food processor, combine 4 Tbl. butter,1/2 C. of pecans,
and2 Tbl. honey. Process to blend). Serve immediately. 4 portions. This is
also a very liberal adaptation of the original recipe, which was
deep-fried.
From the "New Basics Cookbook".
* The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA
9
care ful not to over-process). Combine pecans with the rest of the
ingredients in a shallow bowl and mix well. In another shallow bowl, melt 1
Tbl. butter. Dredge chicken first in butter, then in dry mixture. Coat
well, shaking off any excess. Bake in a shallow pan at 375 degrees for 30
minutes (longer if you like dried out chicken). Spread with a dab of Honey
Pecan Butter (in a food processor, combine 4 Tbl. butter,1/2 C. of pecans,
and2 Tbl. honey. Process to blend). Serve immediately. 4 portions. This is
also a very liberal adaptation of the original recipe, which was
deep-fried.
From the "New Basics Cookbook".
* The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA
9
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