• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Crunchy Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Skinless, boneless chicken
  • -breasts
  • 3/4 c Pecans
  • 1/2 c Flour
  • 1/2 c Yellow cornmeal
  • 2 ts Paprika
  • 1 ts Salt
  • 1 ts Black pepper
  • 1 ts Cayenne pepper


Rinse chicken well, and pat dry. Chop the pecans fine in food processor (be
care ful not to over-process). Combine pecans with the rest of the
ingredients in a shallow bowl and mix well. In another shallow bowl, melt 1
Tbl. butter. Dredge chicken first in butter, then in dry mixture. Coat
well, shaking off any excess. Bake in a shallow pan at 375 degrees for 30
minutes (longer if you like dried out chicken). Spread with a dab of Honey
Pecan Butter (in a food processor, combine 4 Tbl. butter,1/2 C. of pecans,
and2 Tbl. honey. Process to blend). Serve immediately. 4 portions. This is
also a very liberal adaptation of the original recipe, which was
From the "New Basics Cookbook".

* The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA


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