Side Pannel
Hot Cumberland Sauce
Hot Cumberland Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Sauces
Ingredients List
- 1 ts Dry mustard
- 1 tb Brown sugar
- 1/2 ts Powdered ginger
- 1/8 ts Cayenne
- 1/4 ts Salt
- 1/4 ts Ground cloves
- 1 1/2 c Port wine
- 1/2 c Raisins; opt'l
- 2 ts Cornstarch
- 2 tb Cold water
- 1/4 c Red currant jelly
- 1 tb Grated orange rind
- 1 tb Grated lemon rind
- 1/4 c Orange juice
- 2 tb Lemon juice
Directions
Combine the first seven ingredients and the raisins, if used, in a
sauce pan and bring to a simmer for 5 min. Make a slurry of the
cornstarch and water and add; simmer another two minutes until sauce
thickens. Add the remaining ingredients and stir together. Serve with
game, ham, roasts and tongue.
sauce pan and bring to a simmer for 5 min. Make a slurry of the
cornstarch and water and add; simmer another two minutes until sauce
thickens. Add the remaining ingredients and stir together. Serve with
game, ham, roasts and tongue.
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