• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Hot Cumberland Sauce

  • Recipe Submitted by on

Category: Fruit, Sauces

 Ingredients List

  • 1 ts Dry mustard
  • 1 tb Brown sugar
  • 1/2 ts Powdered ginger
  • 1/8 ts Cayenne
  • 1/4 ts Salt
  • 1/4 ts Ground cloves
  • 1 1/2 c Port wine
  • 1/2 c Raisins; opt'l
  • 2 ts Cornstarch
  • 2 tb Cold water
  • 1/4 c Red currant jelly
  • 1 tb Grated orange rind
  • 1 tb Grated lemon rind
  • 1/4 c Orange juice
  • 2 tb Lemon juice


Combine the first seven ingredients and the raisins, if used, in a
sauce pan and bring to a simmer for 5 min. Make a slurry of the
cornstarch and water and add; simmer another two minutes until sauce
thickens. Add the remaining ingredients and stir together. Serve with
game, ham, roasts and tongue.

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