• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

"Hot Dogs"

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 1 cn Chickpeas (1 lb)
  • 3 Slices white bread; trimmed
  • Egg replacer equal to 2 eggs
  • 1/2 ts Garlic; minced
  • 1/4 ts Ground red peppers; diced
  • 1 1/4 ts Salt
  • 1/4 ts Pepper
  • Oil for deep frying

 Directions

In blender grind chick peas and bread together. Mix in egg substitute,
garlic, red peppers, salt and pepper.
Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg
in deep fryer and carefully drop the "hot dogs" into it. Fry until browned;
drain.
Serve with mustard or hot chili sauce. Makes about 20.

From DEEANNE's recipe files


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