Side Pannel
"Hot Dogs"
Ingredients List
- 1 cn Chickpeas (1 lb)
- 3 Slices white bread; trimmed
- Egg replacer equal to 2 eggs
- 1/2 ts Garlic; minced
- 1/4 ts Ground red peppers; diced
- 1 1/4 ts Salt
- 1/4 ts Pepper
- Oil for deep frying
Directions
In blender grind chick peas and bread together. Mix in egg substitute,
garlic, red peppers, salt and pepper.
Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg
in deep fryer and carefully drop the "hot dogs" into it. Fry until browned;
drain.
Serve with mustard or hot chili sauce. Makes about 20.
From DEEANNE's recipe files
garlic, red peppers, salt and pepper.
Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg
in deep fryer and carefully drop the "hot dogs" into it. Fry until browned;
drain.
Serve with mustard or hot chili sauce. Makes about 20.
From DEEANNE's recipe files
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