Side Pannel
Hot Five Bean Salas
Hot Five Bean Salas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 8 Strips bacon; diced
- 2/3 c Sugar
- 2 tb Cornstarch
- 1 1/2 ts Salt
- 1 pn Pepper
- 3/4 c Vinegar
- 1/2 c Water
- 1 cn (16 oz.) kidney beans;
- -rinsed and drained
- 1 cn (15 oz.) lima beans; rinsed
- -and drained
- 1 cn (15 oz.) garbanzo beans;
- -rinsed and drained
- 1 cn (14 1/2 oz.) green beans;
- -drained
- 1 cn (14 1/2 oz.) wax beans;
- -drained
Directions
In a skillet, cook bacon until crisp; reserve 1/4 cup drippings. Set the
bacon aside. Add sugar, cornstarch, salt and pepper to drippings. Stir in
vinegar and water; bring to a boil, stirring constantly. Cook and stir for
2 minutes. Add the beans; reduce heat. Cover and simmer for 15 minutes or
until beans are heated through. Place in a serving bowl; top with bacon.
Yield 10-12 servings.
bacon aside. Add sugar, cornstarch, salt and pepper to drippings. Stir in
vinegar and water; bring to a boil, stirring constantly. Cook and stir for
2 minutes. Add the beans; reduce heat. Cover and simmer for 15 minutes or
until beans are heated through. Place in a serving bowl; top with bacon.
Yield 10-12 servings.
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