• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Hot Five Bean Salas

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 8 Strips bacon; diced
  • 2/3 c Sugar
  • 2 tb Cornstarch
  • 1 1/2 ts Salt
  • 1 pn Pepper
  • 3/4 c Vinegar
  • 1/2 c Water
  • 1 cn (16 oz.) kidney beans;
  • -rinsed and drained
  • 1 cn (15 oz.) lima beans; rinsed
  • -and drained
  • 1 cn (15 oz.) garbanzo beans;
  • -rinsed and drained
  • 1 cn (14 1/2 oz.) green beans;
  • -drained
  • 1 cn (14 1/2 oz.) wax beans;
  • -drained

 Directions

In a skillet, cook bacon until crisp; reserve 1/4 cup drippings. Set the
bacon aside. Add sugar, cornstarch, salt and pepper to drippings. Stir in
vinegar and water; bring to a boil, stirring constantly. Cook and stir for
2 minutes. Add the beans; reduce heat. Cover and simmer for 15 minutes or
until beans are heated through. Place in a serving bowl; top with bacon.
Yield 10-12 servings.

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