Side Pannel
Hot Fresh Strawberries Au Sabayon
Hot Fresh Strawberries Au Sabayon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 3 Pints, washed, hulled, and
- Dried strawberries
- 1 qt Water
- 1 3/4 c Sugar
- 1 ts Strawberry coloring
- Lemon, thick skin removed
- Dash of vanilla extract
- 4 Egg yolks
- 4 tb Sugar
- 4 oz Marsala wine
Directions
Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5
minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil
for about 1 minute. Drain in a colander; spread in shallow serving bowl and
keep warm while making the sabayon; put egg yolks, sugar and wine in
stainless steel bowl; beat tiwht whisk until frothy. Place bowl in boiling
water and beat constantly until mixture is foamy and will stand at a peak.
Spread over hot strawberries and serve. Ladyfingers or small, soft cakes
may be served to accompany.
minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil
for about 1 minute. Drain in a colander; spread in shallow serving bowl and
keep warm while making the sabayon; put egg yolks, sugar and wine in
stainless steel bowl; beat tiwht whisk until frothy. Place bowl in boiling
water and beat constantly until mixture is foamy and will stand at a peak.
Spread over hot strawberries and serve. Ladyfingers or small, soft cakes
may be served to accompany.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
