• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Fresh Strawberries Au Sabayon

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 3 Pints, washed, hulled, and
  • Dried strawberries
  • 1 qt Water
  • 1 3/4 c Sugar
  • 1 ts Strawberry coloring
  • Lemon, thick skin removed
  • Dash of vanilla extract
  • 4 Egg yolks
  • 4 tb Sugar
  • 4 oz Marsala wine


Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5
minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil
for about 1 minute. Drain in a colander; spread in shallow serving bowl and
keep warm while making the sabayon; put egg yolks, sugar and wine in
stainless steel bowl; beat tiwht whisk until frothy. Place bowl in boiling
water and beat constantly until mixture is foamy and will stand at a peak.
Spread over hot strawberries and serve. Ladyfingers or small, soft cakes
may be served to accompany.

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