• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Fruit

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn (large) pineapple
  • 1 cn (large) peaches
  • 1 cn (large) apricots
  • 1 cn (large) pears
  • Maraschino cherries;
  • -optional
  • Any other desired fruit


2 c Reserved fruit juices
2 tb Cornstarch
2/3 c Brown sugar
3/4 Stick butter or margarine

Drain fruit, reserving juices. Arrange fruit in a 13x9-inch cake pan. A few
maraschino cherries may be added. Mix sauce ingredients. Bring sauce to a
boil. Pour over fruit. Bake at 350 until bubbly. Serve hot.


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