Side Pannel
Hot Fruit
Ingredients List
- 1 cn (large) pineapple
- 1 cn (large) peaches
- 1 cn (large) apricots
- 1 cn (large) pears
- Maraschino cherries;
- -optional
- Any other desired fruit
Directions
SAUCE
2 c Reserved fruit juices
2 tb Cornstarch
2/3 c Brown sugar
3/4 Stick butter or margarine
Drain fruit, reserving juices. Arrange fruit in a 13x9-inch cake pan. A few
maraschino cherries may be added. Mix sauce ingredients. Bring sauce to a
boil. Pour over fruit. Bake at 350 until bubbly. Serve hot.
LUCYLE BECKER
2 c Reserved fruit juices
2 tb Cornstarch
2/3 c Brown sugar
3/4 Stick butter or margarine
Drain fruit, reserving juices. Arrange fruit in a 13x9-inch cake pan. A few
maraschino cherries may be added. Mix sauce ingredients. Bring sauce to a
boil. Pour over fruit. Bake at 350 until bubbly. Serve hot.
LUCYLE BECKER
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