• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Fruit

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn (large) pineapple
  • 1 cn (large) peaches
  • 1 cn (large) apricots
  • 1 cn (large) pears
  • Maraschino cherries;
  • -optional
  • Any other desired fruit

 Directions

SAUCE
2 c Reserved fruit juices
2 tb Cornstarch
2/3 c Brown sugar
3/4 Stick butter or margarine

Drain fruit, reserving juices. Arrange fruit in a 13x9-inch cake pan. A few
maraschino cherries may be added. Mix sauce ingredients. Bring sauce to a
boil. Pour over fruit. Bake at 350 until bubbly. Serve hot.

LUCYLE BECKER

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?