• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Hot-Fudge Sauce

  • Recipe Submitted by on

Category: Desserts, Sauces, Holiday

 Ingredients List

  • 3 1-oz squares unsweetened
  • -chocolate
  • 3 1-oz squares semisweet
  • -chocolate
  • 1/2 c Sugar
  • 1/2 c Light corn syrup
  • 1/4 c Butter
  • 1/4 c Water
  • 1 ts Vanilla


1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn
syrup. Heat over low heat until chocolates melt and sugar dissolves.

2. Add butter, water, and vanilla, stirring until mixture is well blended
and smooth.

3. Serve immediately or refrigerate and rewarm before serving.

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