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Hot Fudge Sundae Ice Cream Cake Recipe

  • Recipe Submitted by on

Category: Holiday, Kids, Frozen, Cakes

 Ingredients List

  • 1 (15.25 ounce) package devil”™s food cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 large eggs
  • 1/2 gallon box vanilla ice cream
  • hot fudge (recipe below)
  • whipped cream
  • nuts
  • maraschino cherries


1. Preheat oven to 350 degrees for a metal or glass pan or 325 degrees for dark or coated pans. In a large mixing bowl, combine cake mix, water, oil and eggs until combined and smooth. Pour batter into a well greased 9×13 inch baking pan and cook for 26-30 minutes, or until an inserted toothpick comes out clean. Let cool completely. After completely cooled, remove the cake from the pan and cut in half horizontally. Replace the bottom half of the cake into the pan. Cut ice cream into even slices and place over the bottom cake layer. Put the top half of the cake over the layer of ice cream. Cover and store in the freezer until ready to eat. Cut into slices and top with hot fudge, whipped cream, nuts and a cherry.

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