• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Fudge Sundae

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Jars (12-oz) excellent
  • -quality fudge sauce
  • 1 1-lb loaf pound cake
  • 1/2 ga On vanilla ice cream
  • -(preferably Haagen-Dazs)
  • Amaretto di Saronno liqueur
  • Maraschino cherries; w/
  • -stems


Chill six sundae glasses. Scoop the fudge sauce into the top of a double
boiler and heat over simmering water. Keep warm. Using a long bread knife,
trim the crust from the pound cake, then slice six squares large enough to
fit into the bottoms of the sundae glasses. Put a cake slice into the
bottom of each glass. Top each with a generous scoop of the vanilla ice
cream. Ladle the hot fudge sauce over the ice cream and top with a second
scoop. Add a healthy dash of the Amaretto de Saronno over each scoop then
another serving of the hot fudge sauce. Garnish with the cherries and serve
at once. Note: You may substitute your home-made hot fudge sauce for
commercial sauce.



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