Side Pannel
Hot Garlic Sopa
Ingredients List
- 1/4 c Olive oil
- 4 Cloves (large) garlic;
- -minced
- 4 Corn tortillas; in sixths
- --or-
- 1 c Tortilla chips (it's ok to
- -use broken ones)
- 4 c Beef broth
- 1 lg Fresh New Mexico hot
- -green chile; parched,
- -peeled; seeded, and chopped
- -or-
- 1 Pickeled Jalapeno; chopped
- 2 ts Ground pure New Mexico hot
- -red chile
- 1 c Grated Monterey Jack
- 2 tb Finely minced fresh or
- -pickled Jalapeno chiles
Directions
Heat oil in a 3-quart saucepan with tight fitting lid. Add garlic and cook
briefly; then add tortilla pieces or chips and cook until lightly browned,
crushing chips with the back of a wooden spoon. Stir in broth, green chiles
and 1 tsp ground chile. Bring to a simmer. Meanwhile, preheat oven to 450.
Break 1 egg into a small bowl to check for quality. Stir soup rapidly in a
small circle, then slide egg into center of circle. Repeat with remaining
eggs, working quickly. Cover 2-3 minutes to soft poach. Set 4 heated
ovenproof bowls on a baking sheet. Spoon soup into bowls, placing one
poached egg in center of each bowl. Sprinkle each with 1/4 cup cheese. Set
in oven just until cheese is melted. Sprinkle each bowl with 1/4 tsp ground
chile. Top with 1-1/2 tsp minced jalapenos or serve these separately
depending on tastes. Makes 4 servings.
(SEE 'PARCHED PEPPERS' RECIPE
FOR INFO ON MAKING THEM)
briefly; then add tortilla pieces or chips and cook until lightly browned,
crushing chips with the back of a wooden spoon. Stir in broth, green chiles
and 1 tsp ground chile. Bring to a simmer. Meanwhile, preheat oven to 450.
Break 1 egg into a small bowl to check for quality. Stir soup rapidly in a
small circle, then slide egg into center of circle. Repeat with remaining
eggs, working quickly. Cover 2-3 minutes to soft poach. Set 4 heated
ovenproof bowls on a baking sheet. Spoon soup into bowls, placing one
poached egg in center of each bowl. Sprinkle each with 1/4 cup cheese. Set
in oven just until cheese is melted. Sprinkle each bowl with 1/4 tsp ground
chile. Top with 1-1/2 tsp minced jalapenos or serve these separately
depending on tastes. Makes 4 servings.
(SEE 'PARCHED PEPPERS' RECIPE
FOR INFO ON MAKING THEM)
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