• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Garlic Sopa

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Olive oil
  • 4 Cloves (large) garlic;
  • -minced
  • 4 Corn tortillas; in sixths
  • --or-
  • 1 c Tortilla chips (it's ok to
  • -use broken ones)
  • 4 c Beef broth
  • 1 lg Fresh New Mexico hot
  • -green chile; parched,
  • -peeled; seeded, and chopped
  • -or-
  • 1 Pickeled Jalapeno; chopped
  • 2 ts Ground pure New Mexico hot
  • -red chile
  • 1 c Grated Monterey Jack
  • 2 tb Finely minced fresh or
  • -pickled Jalapeno chiles

 Directions

Heat oil in a 3-quart saucepan with tight fitting lid. Add garlic and cook
briefly; then add tortilla pieces or chips and cook until lightly browned,
crushing chips with the back of a wooden spoon. Stir in broth, green chiles
and 1 tsp ground chile. Bring to a simmer. Meanwhile, preheat oven to 450.
Break 1 egg into a small bowl to check for quality. Stir soup rapidly in a
small circle, then slide egg into center of circle. Repeat with remaining
eggs, working quickly. Cover 2-3 minutes to soft poach. Set 4 heated
ovenproof bowls on a baking sheet. Spoon soup into bowls, placing one
poached egg in center of each bowl. Sprinkle each with 1/4 cup cheese. Set
in oven just until cheese is melted. Sprinkle each bowl with 1/4 tsp ground
chile. Top with 1-1/2 tsp minced jalapenos or serve these separately
depending on tastes. Makes 4 servings.

(SEE 'PARCHED PEPPERS' RECIPE

FOR INFO ON MAKING THEM)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?