• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Garlic Sopa

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Olive oil
  • 4 Cloves (large) garlic;
  • -minced
  • 4 Corn tortillas; in sixths
  • --or-
  • 1 c Tortilla chips (it's ok to
  • -use broken ones)
  • 4 c Beef broth
  • 1 lg Fresh New Mexico hot
  • -green chile; parched,
  • -peeled; seeded, and chopped
  • -or-
  • 1 Pickeled Jalapeno; chopped
  • 2 ts Ground pure New Mexico hot
  • -red chile
  • 1 c Grated Monterey Jack
  • 2 tb Finely minced fresh or
  • -pickled Jalapeno chiles


Heat oil in a 3-quart saucepan with tight fitting lid. Add garlic and cook
briefly; then add tortilla pieces or chips and cook until lightly browned,
crushing chips with the back of a wooden spoon. Stir in broth, green chiles
and 1 tsp ground chile. Bring to a simmer. Meanwhile, preheat oven to 450.
Break 1 egg into a small bowl to check for quality. Stir soup rapidly in a
small circle, then slide egg into center of circle. Repeat with remaining
eggs, working quickly. Cover 2-3 minutes to soft poach. Set 4 heated
ovenproof bowls on a baking sheet. Spoon soup into bowls, placing one
poached egg in center of each bowl. Sprinkle each with 1/4 cup cheese. Set
in oven just until cheese is melted. Sprinkle each bowl with 1/4 tsp ground
chile. Top with 1-1/2 tsp minced jalapenos or serve these separately
depending on tastes. Makes 4 servings.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?