• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot, Garlicky Bean Chili

  • Recipe Submitted by on

Category: United States, Main Dish

 Ingredients List

  • 2 1/4 c Defatted broth
  • 2 lg Onions -- minced
  • 5 lg Cloves garlic -- minced
  • 1 ts Minced Jalapeno pepper(or>>
  • More if desired)
  • 1 Bell pepper -- minced
  • 2 ts Chili powder (or to taste)
  • 2 ts Ground cumin (or to taste)
  • 4 c Canned pinto beans --
  • Drained
  • 1 c Tomatoes -- chopped
  • 3 tb Chopped cilantro (or more)
  • Salt & pepper to taste
  • 1/2 c Crushed tortilla chips>>>>>
  • No-oil -- baked type.


Bring 1/4 c. broth to simmer in Dutch oven over med heat. Add onions and
saute slowly 5 to 8 minutes, stirring frequently, or until onions are soft.
Add garlic, jalapeno and bell peppers, chili pwdr., cumin, 3 c. pinto beans
and remaining 2 c. broth. Bring to boil.

Puree remaining 1 c. pintos with tomatoes in blender on high speed./ Add to
chili with half the cilantro. Reduce heat. Cook until thick, 30 min. Stir
in remaining cilantro. Season to taste with salt and pepper. Garnish with
tortilla chips.

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