• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hot Gazpacho

  • Recipe Submitted by on

Category: Soups, Appetizers, Main Dish, Microwave

 Ingredients List

  • 3 c Tomato juice or
  • 3 c Vegetable juice cocktail
  • 2 pk Instant beef broth or
  • 2 Beef bouillon cubes,crumbled
  • 2 md Ripe tomatoes,
  • -peeled and chopped
  • 1/4 c Chopped green pepper
  • 1/4 c Chopped onion
  • 1/4 c Wine vinegar or cider vinegr
  • 2 tb Olive oil
  • 1 ts Salt
  • 1 ts Worcestershire sauce
  • dr (few) Tabasco sauce,to taste
  • 1 Clove garlic,
  • -peeled and crushed
  • Flavored croutons
  • Chopped tomato
  • Chopped cucumber
  • Chopped onion
  • Chopped green pepper


1. Place tomato juice in a non-metallic soup tureen or a deep. 2 1/2-quart,
heat-resistant, non-metallic casserole and heat. un- covered, in Microwave
Oven 6 minutes or until boiling. 2. Stir in bouillon cubes until dissolved.
Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion,
vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic. 3.
Heat, uncovered, in Microwave Oven 2 minutes. 4. Serve accompanied by
croutons and chopped tomato, cucumber, onion and green pepper. 5. Serve
either hot or cold.

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