Side Pannel
Hot Gazpacho
Hot Gazpacho
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Appetizers, Main Dish, Microwave
Ingredients List
- 3 c Tomato juice or
- 3 c Vegetable juice cocktail
- 2 pk Instant beef broth or
- 2 Beef bouillon cubes,crumbled
- 2 md Ripe tomatoes,
- -peeled and chopped
- 1/4 c Chopped green pepper
- 1/4 c Chopped onion
- 1/4 c Wine vinegar or cider vinegr
- 2 tb Olive oil
- 1 ts Salt
- 1 ts Worcestershire sauce
- dr (few) Tabasco sauce,to taste
- 1 Clove garlic,
- -peeled and crushed
- Flavored croutons
- Chopped tomato
- Chopped cucumber
- Chopped onion
- Chopped green pepper
Directions
1. Place tomato juice in a non-metallic soup tureen or a deep. 2 1/2-quart,
heat-resistant, non-metallic casserole and heat. un- covered, in Microwave
Oven 6 minutes or until boiling. 2. Stir in bouillon cubes until dissolved.
Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion,
vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic. 3.
Heat, uncovered, in Microwave Oven 2 minutes. 4. Serve accompanied by
croutons and chopped tomato, cucumber, onion and green pepper. 5. Serve
either hot or cold.
heat-resistant, non-metallic casserole and heat. un- covered, in Microwave
Oven 6 minutes or until boiling. 2. Stir in bouillon cubes until dissolved.
Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion,
vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic. 3.
Heat, uncovered, in Microwave Oven 2 minutes. 4. Serve accompanied by
croutons and chopped tomato, cucumber, onion and green pepper. 5. Serve
either hot or cold.
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