Side Pannel
Hot German Potato Salad
Ingredients List
- 2 lb Potatoes
- 1 ts Salt
- 1/4 ts Pepper
- 1 ts Dry mustard
- 1/2 ts Sugar
- 1/2 ts Flour
- 1/2 c Water
- 1/2 c Vinegar
- 1/4 lb Bacon
- 1 md Onion, cut fine
Directions
Cook potatoes in boiling salted water until tender. Drain, peel, and while
hot, cut into 1/8 inch slices; sprinkle with the salt, pepper, mustard,
sugar and flour. Heat water and vinegar to boiling point. Place bacon,
sliced and chopped fine in skillet, fry light brown; add onions, brown
slightly; add potatoes and the hot vinegar; heat through to absorb the
vinegar and water; serve warm.
hot, cut into 1/8 inch slices; sprinkle with the salt, pepper, mustard,
sugar and flour. Heat water and vinegar to boiling point. Place bacon,
sliced and chopped fine in skillet, fry light brown; add onions, brown
slightly; add potatoes and the hot vinegar; heat through to absorb the
vinegar and water; serve warm.
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