• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot German Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 lb Potatoes
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 ts Dry mustard
  • 1/2 ts Sugar
  • 1/2 ts Flour
  • 1/2 c Water
  • 1/2 c Vinegar
  • 1/4 lb Bacon
  • 1 md Onion, cut fine


Cook potatoes in boiling salted water until tender. Drain, peel, and while
hot, cut into 1/8 inch slices; sprinkle with the salt, pepper, mustard,
sugar and flour. Heat water and vinegar to boiling point. Place bacon,
sliced and chopped fine in skillet, fry light brown; add onions, brown
slightly; add potatoes and the hot vinegar; heat through to absorb the
vinegar and water; serve warm.

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