• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot German Potato Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 4 Potatoes
  • 4 Slices of bacon; diced
  • 1/2 c Vinegar
  • 1/2 c Water
  • 1 tb Sugar
  • 1/2 ts Dry mustard
  • 1 Medium onion; chopped
  • 2 tb Parsley; chopped
  • 2 ts Salt
  • 1/4 ts Black pepper


Boil the potatoes in their skins, then peel and slice them into a serving
bowl while still hot and steaming. Fry the bacon until crisp, remove from
skillet and set aside. Add to bacon drippings the vinegar, water, sugar,
mustard; bring to boil. Add the onion to the hot sauce for a very short
time, to gentle it while retaining most of its crispness. Add parsley, salt
and pepper to the potatoes, pour the sauce over them, and toss with a fork.
Serve hot or warm. (Or can be eaten cold, if you don't object to congealed
bacon fat!)

Typed for you by Joan MacDiarmid.

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