Side Pannel
Hot German Potato Salad
Hot German Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 4 Potatoes
- 4 Slices of bacon; diced
- 1/2 c Vinegar
- 1/2 c Water
- 1 tb Sugar
- 1/2 ts Dry mustard
- 1 Medium onion; chopped
- 2 tb Parsley; chopped
- 2 ts Salt
- 1/4 ts Black pepper
Directions
Boil the potatoes in their skins, then peel and slice them into a serving
bowl while still hot and steaming. Fry the bacon until crisp, remove from
skillet and set aside. Add to bacon drippings the vinegar, water, sugar,
mustard; bring to boil. Add the onion to the hot sauce for a very short
time, to gentle it while retaining most of its crispness. Add parsley, salt
and pepper to the potatoes, pour the sauce over them, and toss with a fork.
Serve hot or warm. (Or can be eaten cold, if you don't object to congealed
bacon fat!)
Typed for you by Joan MacDiarmid.
bowl while still hot and steaming. Fry the bacon until crisp, remove from
skillet and set aside. Add to bacon drippings the vinegar, water, sugar,
mustard; bring to boil. Add the onion to the hot sauce for a very short
time, to gentle it while retaining most of its crispness. Add parsley, salt
and pepper to the potatoes, pour the sauce over them, and toss with a fork.
Serve hot or warm. (Or can be eaten cold, if you don't object to congealed
bacon fat!)
Typed for you by Joan MacDiarmid.
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