• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Grilled Peaches and Walnuts

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 3 c Peaches, sliced and peeled
  • 1/4 c Margarine, softened
  • 1/2 c Light brown sugar,, firmly
  • -packed
  • 1/2 c Walnuts, chopped and toasted
  • 1/2 ts Ground cinnamon
  • 2 c Vanilla ice cream


Place peach slices in even layer on bottom of greased foil broiler pan. In
small bowl, combine margarine, brown sugar, walnuts and cinnamon. Spoon
over peaches. Cover with second foil broiler pan to form packet. Place
packet on grill over medium-low heat; cook 14 to 18 minutes or until fruit
is tender, shaking packet periodically. Serve warm over ice cream. Makes 6
servings. Note: To make broiler pan packet, invert one broiler pan over
filled broiler pan, overlapping slightly. Fold top of one short end down to
seal; fold bottom of other end to seal. Makes 6 servings.

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