Side Pannel
Hot Hoppin' John Salad
Hot Hoppin' John Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Main Dish
Ingredients List
- 1 c Coarsely chopped ham
- 1 c Chopped onion; divided
- 2 Garlic cloves; minced
- 1 tb Vegetable oil
- 3 c Hot cooked rice
- -- (cooked in chicken broth)
- 16 oz Canned black-eyed peas
- -- rinsed and drained
- 1 ts Hot pepper sauce
- 1/2 ts Cracked black pepper
- 1/4 ts Salt
- 2 sl Bacon
- 4 c Very finely shredded cabbage
- -- (green)
Directions
Cook ham, 1/2 cup onion, and garlic in oil until lightly browned. Stir in
rice, peas, hot sauce, pepper and salt. Cook until thoroughly heated.
Place bacon in large skillet; cook until crisp; set aside. Drain all but
1 tablespoon drippings. Add cabbage and remaining onion; stir-fry until
tender-crisp. Spoon onto large platter. Ladle rice mixture into center
of cabbage; crumble bacon over top of salad. Serve hot or at room
temperature.
rice, peas, hot sauce, pepper and salt. Cook until thoroughly heated.
Place bacon in large skillet; cook until crisp; set aside. Drain all but
1 tablespoon drippings. Add cabbage and remaining onion; stir-fry until
tender-crisp. Spoon onto large platter. Ladle rice mixture into center
of cabbage; crumble bacon over top of salad. Serve hot or at room
temperature.
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