Side Pannel
Hot Horseradish Sauce
Ingredients List
- 1/2 c Horseradish, grated
- 1/4 c Cream
- *or:
- 1/4 c Milk
- 1 ts Flour
- 1 Egg yolk
- 1 tb Butter
- 1/8 ts Pepper
- Paprika
Directions
Put the grated horseradish into a small earthen cooking vessel; add the
flour, salt, paprika and butter; pour in the cream and let cook until thick
and smooth. Keep stirring constantly. Move to the back of the stove and add
the egg yolk, stirring rapidly. Cook for 30 seconds and serve at once. This
sauce may be eaten as a relish with hot roast or boiled beef. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
flour, salt, paprika and butter; pour in the cream and let cook until thick
and smooth. Keep stirring constantly. Move to the back of the stove and add
the egg yolk, stirring rapidly. Cook for 30 seconds and serve at once. This
sauce may be eaten as a relish with hot roast or boiled beef. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
