Side Pannel
Hot Hunan Hoagies
Hot Hunan Hoagies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Chinese
Ingredients List
- 2 lb Beef top round steak, cut
- 1" thick
- 3 cl Garlic,mashed
- 1/2 c Dry sherry
- 1/2 c Dark soy sauce
- 1/4 c Vegetable oil
- 1 tb Grated fresh ginger
- 1 Relish recipe
- 8 Hoagie rolls
Directions
RELISH
2 ts Vegetable oil
1 ts Sesame oil
1 ts White wine vinegar
1/2 ts Dark soy sauce
1/4 ts Sugar
1/8 ts Hot pepper sauce
1/2 c Sliced green onions
1/2 c Chopped mushrooms
1/2 c Chopped green pepper
1/2 c Chopped red pepper
HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry,
soy sauce,oil and ginger;pour over steak.Cover dish and marinate in
refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare
relish.Remove steak from marinade.Place on rack in broiler pan so surface
of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning
once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split
hoagie rolls and toast under broiler.Carve steak diagonally across grain
into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes
8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy
sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let
stand 30 minutes.Yield:about 1 3/4 cups.
2 ts Vegetable oil
1 ts Sesame oil
1 ts White wine vinegar
1/2 ts Dark soy sauce
1/4 ts Sugar
1/8 ts Hot pepper sauce
1/2 c Sliced green onions
1/2 c Chopped mushrooms
1/2 c Chopped green pepper
1/2 c Chopped red pepper
HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry,
soy sauce,oil and ginger;pour over steak.Cover dish and marinate in
refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare
relish.Remove steak from marinade.Place on rack in broiler pan so surface
of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning
once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split
hoagie rolls and toast under broiler.Carve steak diagonally across grain
into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes
8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy
sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let
stand 30 minutes.Yield:about 1 3/4 cups.
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