• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hot Hunan Hoagies

  • Recipe Submitted by on

Category: Sandwiches, Chinese

 Ingredients List

  • 2 lb Beef top round steak, cut
  • 1" thick
  • 3 cl Garlic,mashed
  • 1/2 c Dry sherry
  • 1/2 c Dark soy sauce
  • 1/4 c Vegetable oil
  • 1 tb Grated fresh ginger
  • 1 Relish recipe
  • 8 Hoagie rolls


2 ts Vegetable oil
1 ts Sesame oil
1 ts White wine vinegar
1/2 ts Dark soy sauce
1/4 ts Sugar
1/8 ts Hot pepper sauce
1/2 c Sliced green onions
1/2 c Chopped mushrooms
1/2 c Chopped green pepper
1/2 c Chopped red pepper

HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry,
soy sauce,oil and ginger;pour over steak.Cover dish and marinate in
refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare
relish.Remove steak from marinade.Place on rack in broiler pan so surface
of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning
once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split
hoagie rolls and toast under broiler.Carve steak diagonally across grain
into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes
8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy
sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let
stand 30 minutes.Yield:about 1 3/4 cups.

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