• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Italian Sausage

  • Recipe Submitted by on

Category: Italian, Pork

 Ingredients List

  • 1 ts Crushed red chile
  • 1/2 ts Cayenne powder
  • 2 lb Pork, coarsely ground
  • 2 Garlic cloves, minced
  • 1 ts Coarsely ground black pepper
  • 1 ts Salt
  • 1 1/2 ts Fennel seed
  • 1 ts Italian seasoning
  • 3 oz Dry red wine
  • 1 tb Sugar


Knead together all ingredients in a large bowl. Stuff the mixture firmly
into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6-inch lengths.

Cook the sausages in your preferred manner and crumble them over lasagna,
or slice and serve them with a spicy marinara sauce over spaghetti.

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