Side Pannel
Hot Italian Sausage
Ingredients List
- 1 ts Crushed red chile
- 1/2 ts Cayenne powder
- 2 lb Pork, coarsely ground
- 2 Garlic cloves, minced
- 1 ts Coarsely ground black pepper
- 1 ts Salt
- 1 1/2 ts Fennel seed
- 1 ts Italian seasoning
- 3 oz Dry red wine
- 1 tb Sugar
Directions
Knead together all ingredients in a large bowl. Stuff the mixture firmly
into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6-inch lengths.
Cook the sausages in your preferred manner and crumble them over lasagna,
or slice and serve them with a spicy marinara sauce over spaghetti.
into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6-inch lengths.
Cook the sausages in your preferred manner and crumble them over lasagna,
or slice and serve them with a spicy marinara sauce over spaghetti.
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