• Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serves: 4

Hot Jalapeño Corn Dip r1

  • Recipe Submitted by on

 Ingredients List

  • 4 ounces softened cream cheese
  • 1/2 cup sour cream
  • 11 ounce can sweet corn niblets
  • 1-2 jalapeños finely minced (I used one and a half)
  • 1 green onion finely chopped
  • 1 cup monterey jack cheese, shredded (from a block)
  • 1/2 teaspoon Lawry's seasoned salt
  • dash of cayenne pepper
  • dash of hot sauce (optional)

 Directions

Preheat oven to 400 degrees.
Mix together softened cream cheese and sour cream in a large bowl. Drain corn and let dry on a paper towel to remove excess water.
Add corn, jalapeño, green onion, cheese, salt and pepper and mix to combine.
Pour into a baking dish, and bake for 20 minutes.

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