• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Japanese Spinach Salad

  • Recipe Submitted by on

Category: Microwave, Salads, Vegetables

 Ingredients List

  • 1 lb Fresh spinach
  • -- washed and drained
  • 1/2 lb Fresh bean sprouts
  • -- washed and drained
  • 1 tb Sugar
  • 2 ts Distilled white vinegar
  • 1 tb Kikkoman Soy Sauce
  • 2 ts Sesame seed; toasted

 Directions

Place spinach and bean sprouts in 2-quart microwave-safe baking dish.
Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave
on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and
sesame seed, stirring until sugar dissolves; pour over vegetables and toss
to combine.

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