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Hot Kale and Jack CheeseBacon Dip

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Carrots, Peppers

 Ingredients List

  • 18 ounces Frozen Chopped Kale
  • 1 cup Hellmann”™s® Real Mayo
  • 16 ounces Sour Cream
  • 1 Package Knorr Vegetable Mix
  • 4 strips cooked Bacon crumbled (about ½ cup crumbled)
  • ¾ cup Shredded Monterey Jack Cheese
  • Serving suggestions:
  • Tortilla Chips
  • Pita Chips
  • Celery + Carrots
  • Crostini


1. Preheat the oven to 425 degrees F.

2. Thaw the frozen kale and squeeze out any excess moisture.

3. Combine the kale, mayo, sour cream, vegetable mix, cooked bacon and half of the shredded cheese in a medium bowl and stir to combine.

4. Transfer the mixture to a medium sized baking dish and top with the remaining shredded cheese.

5. Bake until bubbly and lightly golden on top, about 20 - 25 minutes.

6. Let set for 5 minutes before serving.

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