Side Pannel
Hot Lemon Souffle
Ingredients List
- 3 Eggs; separated
- 3/4 c Sugar; divided
- 3 tb Flour
- 1 c Milk
- 4 tb Butter; melted
- 3 Lemons; juice of
- 3 Lemon rinds; grated
- Whipped cream
Directions
Beat yolks with 1/2 cup of sugar until very light. Add flour, milk and
butter. Mix well. Beat egg whites until stiff. Beat in 1/4 cup of sugar.
Add lemon juice and rind to egg whites. Fold into custard. Turn into
well-buttered 1 quart casserole. Set in pan of hot water and bake for 30
minutes at 375ø. Remove from water and return to oven to brown, about 5
minutes. Serve warm with whipped cream. Yield: 6 servings.
JULIE ALLEN (MRS. WALLY)
butter. Mix well. Beat egg whites until stiff. Beat in 1/4 cup of sugar.
Add lemon juice and rind to egg whites. Fold into custard. Turn into
well-buttered 1 quart casserole. Set in pan of hot water and bake for 30
minutes at 375ø. Remove from water and return to oven to brown, about 5
minutes. Serve warm with whipped cream. Yield: 6 servings.
JULIE ALLEN (MRS. WALLY)
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