• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Lemon Souffle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Eggs; separated
  • 3/4 c Sugar; divided
  • 3 tb Flour
  • 1 c Milk
  • 4 tb Butter; melted
  • 3 Lemons; juice of
  • 3 Lemon rinds; grated
  • Whipped cream


Beat yolks with 1/2 cup of sugar until very light. Add flour, milk and
butter. Mix well. Beat egg whites until stiff. Beat in 1/4 cup of sugar.
Add lemon juice and rind to egg whites. Fold into custard. Turn into
well-buttered 1 quart casserole. Set in pan of hot water and bake for 30
minutes at 375ø. Remove from water and return to oven to brown, about 5
minutes. Serve warm with whipped cream. Yield: 6 servings.


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