• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Lotus Tea

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 4 c Water
  • 1/2 ts Baking soda
  • 1 lb Lotus seeds
  • 5 c Water
  • 1 c Sugar
  • 2 Eggs


1. Bring water to a boil; stir in baking soda. Then pour over lotus seeds
and let stand 5 to 10 minutes.

2. Rub lotus seeds with fingers to husk; rinse and drain.

3. Bring remaining water to a boil; then stir in sugar to dissolve. Add
lotus seeds and simmer, covered, 1 hour.

4. Beat eggs lightly. Gradually stir into mixture and remove from heat at
once. Serve hot, in small bowls.

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