• Prep Time:
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  • Serves: 1 Servings

Hot Mexican Bean Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 cn #2.5 can (3.5 cup) pork and
  • Beans in tomato sauce
  • Sieved
  • 1/2 c Shredded sharp process
  • American cheese
  • 1 ts Garlic salt
  • 1 ts Chili powder
  • 1/2 ts Salt
  • Dash cayenne pepper
  • 2 ts Vinegar
  • 2 ts Worcestershire sauce
  • 1/2 ts Liquid smoke
  • 4 Slices crisp cooked bacon

 Directions

Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato
chips.


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