• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Mexican Bean Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 cn #2.5 can (3.5 cup) pork and
  • Beans in tomato sauce
  • Sieved
  • 1/2 c Shredded sharp process
  • American cheese
  • 1 ts Garlic salt
  • 1 ts Chili powder
  • 1/2 ts Salt
  • Dash cayenne pepper
  • 2 ts Vinegar
  • 2 ts Worcestershire sauce
  • 1/2 ts Liquid smoke
  • 4 Slices crisp cooked bacon


Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?