Side Pannel
Hot Mexican Bean Dip
Ingredients List
- 1 cn #2.5 can (3.5 cup) pork and
- Beans in tomato sauce
- Sieved
- 1/2 c Shredded sharp process
- American cheese
- 1 ts Garlic salt
- 1 ts Chili powder
- 1/2 ts Salt
- Dash cayenne pepper
- 2 ts Vinegar
- 2 ts Worcestershire sauce
- 1/2 ts Liquid smoke
- 4 Slices crisp cooked bacon
Directions
Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato
chips.
boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato
chips.
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