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  • Serves: 3 Servings

Hot Mexican Salsa

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 15 oz Canned tomatoes; drained
  • 1/2 sm Onion
  • 1/4 c Green chili peppers; canned
  • 4 tb Fresh coriander; chopped
  • 1 Garlic clove
  • 1/2 tb Vinegar
  • 1/4 ts Tabasco sauce
  • 1/8 ts Cayenne pepper; ground


Recipe by: McDougall Plan Place all ingredients in blender jar. Process
briefly until blended but not smooth. Cover and refrigerate.

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