Side Pannel
Hot Mexican Salsa
Ingredients List
- 15 oz Canned tomatoes; drained
- 1/2 sm Onion
- 1/4 c Green chili peppers; canned
- 4 tb Fresh coriander; chopped
- 1 Garlic clove
- 1/2 tb Vinegar
- 1/4 ts Tabasco sauce
- 1/8 ts Cayenne pepper; ground
Directions
Recipe by: McDougall Plan Place all ingredients in blender jar. Process
briefly until blended but not smooth. Cover and refrigerate.
briefly until blended but not smooth. Cover and refrigerate.
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