Side Pannel
Hot Mulled Cider
Ingredients List
- 8 c Apple cider/juice
- 1/2 c Brown sugar
- 1 Nutmeg (whole)
- 2 Cinnamon sticks
- 1 Allspice, whole
- 1 ts Cloves, whole
- 8 Thin orange wedges/slices
- 8 Cloves, whole
Directions
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. For
spice bag, place cinnamon, allspice, and 1 teaspoon cloves in cheesecloth
and tie; add to cider mixture. Bring to boiling. Reduce heat; cover and
simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with
a clove-studded orange wedge in each.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
spice bag, place cinnamon, allspice, and 1 teaspoon cloves in cheesecloth
and tie; add to cider mixture. Bring to boiling. Reduce heat; cover and
simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with
a clove-studded orange wedge in each.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
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